Discover the unique nature of each bean.
A varietal coffee is one that comes from a single variety of coffee bean, maintaining its own sensory specificities. Currently, Orfeu offers the Bourbon Amarelo, Arara, Acauã, Catucaí, and Japy varieties in its Varietals line. Each results in a unique and often more complex experience compared to blend coffees, which are a mixture of different varieties.
With more than 30 high-quality varieties cultivated on its farms, Orfeu is able to maintain a constant dynamic of innovation, always bringing new products to the line.
Sensory Differences: Varietal vs. Blend
The sensory differences between a varietal coffee and a blend coffee are notable. While blends offer a balanced flavor profile, varietal coffees offer a palette of flavors that vary widely according to the plant variety and cultivated terroir.
A varietal coffee can present fruity, floral, chocolate, or spicy notes, with a bright acidity or a full body, depending on its origin. Blended coffees, on the other hand, being a combination of several varieties, tend to have a more uniform and less pronounced flavor, focusing on creating a profile that appeals to a larger group of consumers.
Origin of coffee and the consumption of blends
Centuries ago, the first varieties were cultivated in Ethiopia. Over time and with the expansion of cultivation to other parts of the world, different varieties gradually mixed, resulting in the blends known today. This process occurred, in part, due to the need to create consistent and pleasant flavors for consumption. Thus, the culture of coffee blends strengthened, leaving aside varietal coffees which, although less common, are true treasures for those seeking a unique sensory coffee experience.
Types of Orfeu Varietal Coffees
Bourbon Amarelo: Presents citrus notes, especially lime and tangerine. It has a light body, pronounced acidity, and complex aromas and flavors. Its intensity is equivalent to 5.
Arara: Presents notes of brown sugar, sugarcane juice, and coffee honey. It has high sweetness, balanced acidity, and complex aromas, with a persistent and pleasant finish.
Acauã: Acauã is appreciated for its vibrant acidity and striking floral notes. It presents notes of spices, such as clove and cinnamon. It has high sweetness and acidity, complex aromas, and a persistent and pleasant finish.
Catucaí: It has a velvety body, high sweetness, citric acidity, and a persistent and pleasant finish. It presents notes of molasses, caramel, and honey.
Japy: Presents notes of dark chocolate, chestnut, and hazelnut. It has high sweetness, delicate acidity, complex aromas, and a persistent and pleasant finish.
Try the line and discover the experience that only a Varietal coffee can offer: learn how to taste your Orfeu and explore the nuances that these unique varieties have to offer here.