Discover the unique nature of each bean.
A varietal coffee comes from a single variety of coffee bean, maintaining its own sensory specificities. Currently, Orfeu offers the Bourbon Amarelo, Arara, Acauã, Catucaí, and Japy varieties in its Varietals line. Each one results in a unique and often more complex experience compared to blended coffees, which are a mixture of different varieties.
With over 30 high-quality varieties cultivated on its farms, Orfeu is able to maintain a dynamic of constant innovation, always bringing new products to the line.
Sensory Differences: Varietal vs. Blend
The sensory differences between a varietal coffee and a blended coffee are notable. While blends present a balanced flavor profile, varietal coffees offer a palette of flavors that vary widely according to the plant variety and cultivated terroir.
A varietal coffee can present fruity, floral, chocolate, or spice notes, with bright acidity or a full-bodied mouthfeel, depending on its origin. Blended coffees, being a combination of various varieties, tend to have a more uniform and less pronounced flavor, focusing on creating a profile that appeals to a larger group of consumers.
Origin of Coffee and the Consumption of Blends
Centuries ago, the first varieties were cultivated in Ethiopia. Over time, and with the expansion of cultivation to other parts of the world, different varieties gradually mixed, resulting in the blends known today. This process occurred, in part, due to the need to create consistent and pleasant flavors for consumption. Thus, the culture of coffee blends strengthened, setting aside varietal coffees which, although less common, are true treasures for those seeking a unique sensory coffee experience.
Types of Orfeu Varietal Coffees
Bourbon Amarelo: Features citrus notes, mainly lime and tangerine. It has a light body, pronounced acidity, and complex aromas and flavors. Its intensity is equivalent to 5.
Arara: Features notes of brown sugar, sugarcane juice, and coffee honey. It has high sweetness, balanced acidity, and complex aromas, with a persistent and pleasant finish.
Acauã: Acauã is appreciated for its vibrant acidity and distinctive floral notes. It presents notes of spices, such as clove and cinnamon. It has high sweetness and acidity, complex aromas, and a persistent and pleasant finish.
Catucaí: Has a velvety body, high sweetness, citrus acidity, and a persistent and pleasant finish. It presents notes of molasses, caramel, and honey.
Japy: Features notes of dark chocolate, chestnut, and hazelnut. It has high sweetness, delicate acidity, complex aromas, and a persistent and pleasant finish.
Experience the line and discover the experience that only a Varietal coffee can offer: learn how to taste your Orfeu and explore the nuances these unique varieties have to offer here.