What is Cappuccino and its origin
Of Italian origin, Cappuccino is a hot and creamy coffee-based drink. The combination of espresso, steamed milk, and milk foam results in a delicious option to enjoy coffee in a smoother and creamier way. The curious name comes from the Capuchin friars and their way of dressing.
3 essential tips for a good Cappuccino
- Do not let the milk boil. Heating it to the ideal temperature (before boiling) is what ensures a good foam texture.
- The ideal proportion for preparing Cappuccino is approximately ⅓ coffee, ⅓ steamed milk, and ⅓ milk foam.
- Whole milk contains more fat, so it forms a creamier foam. If possible, prefer to use it.
Orfeu brings 2 homemade Cappuccino recipes:
Traditional Italian Cappuccino
Ingredients
- 1 shot of espresso. Choose your favorite Orfeu capsule here
- 50ml steamed milk
Step-by-step
- Steam the milk and set aside
- Extract the coffee into the cup
- Add the milk and the crema formed during steaming
Brazilian Cappuccino
Ingredients
- 1 shot of espresso. Choose your favorite Orfeu capsule here
- 50ml steamed milk
- Cocoa powder
- Cinnamon powder (optional)
Step-by-step
- Steam the milk and set aside
- Extract the coffee into the cup
- Sprinkle cocoa powder over the espresso and then add the milk and the crema formed during steaming
- Finish with cinnamon powder
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