Made of glass and metal, the French Press eliminates the need for paper filters and electricity, while adding charm to your coffee preparation. The press features a metal plate with a spaced mesh that acts as a filter, which is why a coarse grind is recommended for this brewing method. The unique aspect of this filter is that, unlike paper filters, the essential oils from the bean pass into the water, resulting in a more full-bodied coffee.
In other countries, it may be called Cafetiere (UK), Press Pot, Cafetière à Piston, Coffee Plunger or French Press, but its operation is similar worldwide. The name French Press became popular when the utensil became widely used in French kitchens and cafes.
Learn more about the French Press and how to brew an excellent coffee with it.
Ingredients:
- 20g of Orfeu Coffee beans – Tip: if you don't have a scale, use two full tablespoons.
- 200ml of hot water
Utensils:
Preparation Time: 5 to 6 minutes.
Servings: 2 cups.
Instructions:
- Rinse the French Press with hot water to warm the container. Then, discard the water.
- Grind the beans to a coarse consistency – Tip: The grind needs to be coarse so that coffee grounds do not pass through the metal filter.
- Add half of the water to the French Press and stir carefully.
- Finish adding the 200ml of water and wait 4 minutes for the infusion to take place.
- Slowly press down the plunger and enjoy your Orfeu coffee.
Practical and creative, the French Press is also a great gift option. Check out the French Press and Grinder Gift Set and elevate your Special Coffee experience.