RECEITAS CONFRARIA ORFEU

Recipes

ORPHEUS CONFRATERNITY RECIPES

IPR 100 Microlot

In the episode IPR 100 Microlot, guest Bia Sobral prepared 2 special drink recipes with the microlot: Coffee Caipirinha (alcoholic) and Espresso Tonic (non-alcoholic). Learn more about the recipes and prepare your favorite.

Watch the video or listen to the full podcast on Orfeu's YouTube or Spotify channels.

Coffee Caipirinha

Ingredients

  • Orfeu Coffee. This recipe uses filtered coffee. If you prefer, use espresso for a more full-bodied drink.
  • Lime
  • Passion fruit
  • Honey
  • Ice
  • Cachaça to taste

Instructions

  1. In a glass, combine lime and passion fruit and muddle well.
  2. Fill the glass with ice.
  3. Add cachaça and mix well.
  4. Finish with coffee. Stir lightly and enjoy.

Espresso Tonic

Ingredients

  • Orfeu Coffee. This recipe uses filtered coffee. If you prefer, use espresso for a more full-bodied drink.
  • Ginger syrup
  • Tonic water
  • Lime
  • Ice

Instructions

  1. In a glass, add ice and lime slices.
  2. Add tonic water and ginger syrup.
  3. Stir lightly and add the coffee. Enjoy.


Organic Arara Microlot

The episode Organic Arara Microlot featured 4 special coffee recipes, along with a conversation full of information about the characteristics of this unique coffee. Learn more about the various creations with the Organic Arara Microlot and enjoy.

Watch the video or listen to the full podcast on Orfeu's YouTube or Spotify channels.

 

Cold Brew

Ingredients

  • 8g Orfeu Coffee, coarse grind
  • 100ml water
  • Orange slices

Instructions

  1. In a French press, add coffee and room temperature water.
  2. Stir, close the press tightly, and do not press the plunger down.
  3. Refrigerate for at least 12 hours. For this recipe, we waited 14 hours.

 

Cana Café (Sugarcane Coffee)

Ingredients

  • 60ml Orfeu Coffee (Cold Brew)
  • 100ml sugarcane juice
  • Lime slices
  • Ice

Instructions

  1. In a glass, add ice and sugarcane juice.
  2. Finally, add the lime slice and coffee. Stir and enjoy.

 

Cappuccino

Ingredients

  • 100ml Orfeu Coffee. This recipe uses a ratio of 15g of coffee to 100ml of water for a more full-bodied coffee.
  • Whole Milk.
  • The ideal proportion for preparing cappuccino is approximately ⅓ coffee, ⅓ steamed milk, and ⅓ milk foam.

Instructions

  1. Froth the milk (using an Aeroccino, a handheld frother, or a French Press).
  2. In a mug, add the coffee, then slowly add the milk with the crema.


Holiday Coffee

Ingredients

  • 60ml Orfeu Coffee
  • 20ml cherry syrup
  • 80ml milk with crema
  • Whipped cream to taste
  • Cherry for garnish

Instructions

  1. In a glass, add the cherry syrup.
  2. Froth the milk (using an Aeroccino, a handheld frother, or a French Press).
  3. Add the milk with crema on top of the syrup.
  4. Slowly add the coffee.
  5. Finish with whipped cream and a cherry for garnish.


Discover Confraria Orfeu: Brazil's first Specialty Coffee club, created to elevate the experience of true Specialty Coffee lovers to the power of Orfeu. A community that shares the same interests and will embark on a journey of knowledge, toasts, and exclusive coffees.


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