RECEITAS CONFRARIA ORFEU

Recipes

ORPHEUS CONFRATERNITY RECIPES

IPR 100 Microlot

In the IPR 100 Microlot episode, guest Bia Sobral prepared 2 special drink recipes using the microlot: Coffee Caipirinha (alcoholic) and Espresso Tonic (non-alcoholic). Learn more about the recipes and prepare your favorite.

Watch the video or listen to the full podcast on Orfeu's Youtube or Spotify.

Coffee Caipirinha

Ingredients

  • Orfeu Coffee. For this recipe, filtered coffee was used. If you prefer, use espresso for a richer drink.
  • Lime
  • Passion fruit
  • Honey
  • Ice
  • Cachaça to taste

Preparation Method

  1. In a glass, combine the lime and passion fruit and muddle well.
  2. Fill the glass with ice.
  3. Add the cachaça and mix well.
  4. Finish with coffee. Stir lightly and enjoy.

Espresso Tonic

Ingredients

  • Orfeu Coffee. For this recipe, filtered coffee was used. If you prefer, use espresso for a richer drink.
  • Ginger syrup
  • Tonic water
  • Lime
  • Ice

Preparation Method

  1. In a glass, add ice and lime slices.
  2. Add tonic water and ginger syrup.
  3. Stir lightly and add the coffee. Enjoy.


Organic Arara Microlot

The Organic Arara Microlot episode featured 4 special coffee recipes, as well as a conversation full of information about the characteristics of this unique coffee. Learn more about the various creations with the Organic Arara Microlot and enjoy.

Watch the video or listen to the full podcast on Orfeu's Youtube or Spotify.

Cold Brew

Ingredients

  • 8g Orfeu Coffee, coarsely ground
  • 100ml water
  • Orange slices

Preparation Method

  1. In a French press, add the coffee and room temperature water.
  2. Stir, close the press tightly, and do not press the plunger down.
  3. Refrigerate for at least 12 hours. For this recipe, we waited 14 hours.


Cana Café

Ingredients

  • 60ml Orfeu Coffee (Cold Brew)
  • 100ml sugarcane juice
  • Lemon slices
  • Ice

Preparation Method

  1. In a glass, add ice and sugarcane juice.
  2. Finally, add the lemon slice and coffee. Stir and enjoy.


Cappuccino

Ingredients

  • 100ml Orfeu Coffee. In this recipe, a ratio of 15g of coffee to 100ml of water was used to result in a richer coffee.
  • Whole Milk.
  • The ideal proportion for preparing Cappuccino is approximately ⅓ coffee, ⅓ steamed milk, and ⅓ milk foam.

Preparation Method

  1. Froth the milk (with an Aeroccino, a manual frother, or a French Press).
  2. In a mug, add the coffee, then slowly add the milk with the crema.


Coffee for Parties

Ingredients

  • 60ml Orfeu Coffee
  • 20ml cherry syrup
  • 80ml milk with crema
  • Whipped cream to taste
  • Cherry for garnish

Preparation Method

  1. In a glass, add the cherry syrup.
  2. Froth the milk (with an Aeroccino, a manual frother, or a French Press).
  3. Add the milk with crema on top of the syrup.
  4. Slowly add the coffee.
  5. Finish with whipped cream and a cherry for garnish.


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