The perfect recipe for anyone who likes dessert with coffee. Delight yourself with an Affogato made with Orfeu Intenso Coffee.
Ingredients:
1 shot of espresso made with an Orfeu Intenso Nespresso®* Compatible capsule
Vanilla ice cream or your preferred ice cream flavor
Dulce de leche or chocolate syrup
Paçoca (peanut candy)
Preparation time: 10 minutes
Serving: 1 glass
Instructions:
1. Place 2 scoops of ice cream in the glass.
2. Brew the coffee using the Orfeu Intenso capsule.
3. Add the coffee to the glass.
4. Add a dessert spoon of dulce de leche.
5. To finish, sprinkle the paçoca crumbs on top.
Coffee and ice cream: isn't that a delicious combination?
* Third-party brand with no affiliation to Orfeu.