The perfect recipe for those who like dessert with coffee. Indulge in Affogato made with Orfeu Intenso Coffee.
Ingredients:
1 shot of espresso made with an Orfeu Intenso Nespresso®*-compatible capsule
Vanilla ice cream or your preferred ice cream
Dulce de leche or chocolate syrup
Paçoca (peanut candy)
Preparation Time: 10 minutes
Serving: 1 glass
Instructions: 1. Place 2 scoops of ice cream in the glass.
2. Extract the coffee with the Orfeu Intenso capsule.
3. Add the coffee to the glass.
4. Add a dessert spoon of dulce de leche.
5. To finish, sprinkle the crushed paçoca on top.
Coffee and ice cream: isn't that a delicious combination?
* Third-party brand not affiliated with Orfeu.
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