Cool down with this iced coffee drink, perfect for enjoying in the summer.
Ingredients:
16 g Orfeu Clássico roasted coffee beans (2 tablespoons)
200 ml water at room temperature
4 ice cubes
Utensils:
French press
Grinder
Preparation time: 12 hours
Serving: 1 glass
Instructions:
1. Grind the Orfeu Clássico coffee beans. (Coarse grind)
2. Transfer the ground coffee to the French press.
3. Add water at room temperature and stir with a spoon.
4. Place the plunger of the French press.
5. Let it infuse for 12 hours.
6. After 12 hours, press down the plunger and the coffee will be ready.
7. Add the ice cubes to a glass.
8. Pour the coffee from the French press into the glass with the ice cubes and stir. Now just enjoy your Orfeu moment!
Enjoy your Orfeu Cold Brew. Be sure to watch the recipe video at the top of this post.