Perfect for hot days, the Summer Coffee combines the freshness of mint and lemon. It's perfect with Orfeu Bourbon Amarelo, a coffee with a bright acidity.
Ingredients:
1 shot of espresso made with an Orfeu Bourbon Amarelo Nespresso®* compatible capsule
12 mint leaves
20 ml of honey
15 ml of Tahitian lime juice
20 ml of white rum
5 ice cubes
Preparation Time: 10 minutes
Serving: 1 glass
Instructions:
1. Extract the coffee from the Bourbon Amarelo capsule and set aside.
2. In a glass, place the mint leaves.
3. Add the honey and Tahitian lime juice.
4. Add the white rum and ice cubes.
5. Add the coffee to the glass and stir.
6. Finish by adding a few mint leaves and now just enjoy your drink.
Refresh your summer with this delicious drink made with Orfeu Bourbon Amarelo. Enjoy and watch the recipe video at the top of this post.
Content produced for ages 18 and over. Drink responsibly.
* Third-party brand with no affiliation to Orfeu.
Recipes