In addition to scenting your home, it's good for your health and adds a special touch to your pour-over coffee. See how easy it is to prepare your Orfeu Clássico with cinnamon!
Coffee with spices may not be new, but it's not widely used in Brazil. That's why we decided to share an unmissable recipe to make coffee time even tastier and, of course, more fragrant.
Simple, easy, and quick to make, it can yield one mug for coffee lovers, or two smaller cups for those who want to share the experience.
Yield: 2 cups.
Preparation time: 5 minutes.
Ingredients
- Orfeu Organic Coffee (20g or 2 heaping tablespoons)
- Hot water (200ml).
- 1 Hario V60 Kit.
- 1 grinder.
- Cinnamon sticks to taste.
Instructions
1. Place the paper filter inside the filter holder and scald all sides with hot water.
2. Discard this water and add the coarsely ground coffee powder and 4 cinnamon sticks.
3. Perform a pre-infusion over the powder and wait 30 seconds before adding the remaining water.
4. Pour the water slowly in slow, circular motions until the filter is full.
Tip to get it right
If you use whole bean coffee, opt for a coarser grind, with a beach sand-like appearance. This way, your coffee will have a more aromatic result.
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