Did you know there are four different categories of coffee? You've certainly heard of some of them.
The first is Traditional Coffee, a blend of Arabica and Robusta, usually made with a darker roast.
Just above is the Superior Coffee category, also a blend of Arabica and Robusta, but with more selected beans.
The third category is called Gourmet Coffee, made with 100% Arabica beans.
At the top of the pyramid is the Special Coffee category, being 100% Arabica and high quality. The difference between Special and Gourmet coffees is that Special Coffee has guaranteed traceability. Thus, you know where it was planted, how it was produced, what its variety is, and which company processed the coffee, thus having a BSCA seal on all its packaging.
However, Orfeu Special Coffees have a differential: during processing and also after roasting, a selection is made in search of homogeneous beans, in color, density, and size. This makes the coffee even more flavorful, homogeneous, and sweet, thus enhancing all the notes and aromas of the coffee.
Come and fall in love with special coffees too.