The farms that produce Orfeu coffees are located in the high mountains of Southern Minas Gerais and in the Média Mogiana Paulista region. They are home to over one hundred families who have been producing specialty coffees since 1948.
Sertãozinho FarmBotelhos, Southern Minas Gerais. Altitude: between 1,000 and 1,300 meters.
Sertãozinho Farm is recognized for its tradition of over 67 years in coffee cultivation. The properties are certified by the ISO 9001:2015 Quality Management System, the Rainforest Social and Environmental Management System, and Organic by Ecocert - BR, JAS, and NOP Regulations.
Symbolized by a Jequitibá tree over 1,500 years old and 38 meters tall, the farm registered its first crop in 1948. Today, we cultivate the following varieties: Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Arara, Japy, and Guará.
Rainha Farm São João da Grama, Média Mogiana Paulista. Altitude: between 1,100 and 1,570 meters.
It is the most awarded farm and holds the highest coffee plantation in Brazil. In a cold climate, these lands produce a coffee that stands out for its sweetness and smoothness. Currently, it concentrates the largest plantation of the Yellow Bourbon variety in Brazil.
Laranjal Farm Poços de Caldas, Minas Gerais. Altitude: between 1,100 and 1,300 meters.
The region's steep terrain allows for the production of specialty coffees of the highest quality and score. The cultivated varieties are Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Canário, and Maragogipe.
Sustainability