A creamy coffee with a hint of lemon, courtesy of the magic provided by freshly extracted Orfeu coffee. Check it out here
Ingredients
- 12g of ground Orfeu Clássico coffee.
- 100ml of filtered water.
- 40ml of condensed milk.
- 80ml of cold milk.
- 10ml of lemon juice.
- Ice.
- Lemon peel for fragrance and decoration.
Serving: 1 glass.
Preparation method
- In the Moka pot, combine water and coffee grounds. Heat until extraction is complete.
- In a shaker, add ice, coffee, condensed milk, cold milk, and lemon juice.
- Shake to mix.
- Transfer to a nice glass and garnish with lemon peel. Serve immediately and enjoy!