In the constant pursuit of the highest quality coffee, Orfeu boasts an extensive and highly credible list of national and international awards. Orfeu Farms undergo rigorous audits, which ensure excellence throughout the production process from seed to cup.
The Rainforest Alliance aims to create a more sustainable world. It does this by leveraging the influence of society and the market to protect nature and improve the lives of producers and rural communities, promoting the company's socio-environmental initiatives.
Orfeu is the first Brazilian brand to achieve the new Rainforest Alliance Regenerative Agriculture Certification. The seal verifies a system of practices that prioritize regeneration, resulting in healthier soil, water, and biodiversity, with a focus on climate resilience. Regenerative agriculture aims to create a lasting and sustainable system, focusing on the recovery and improvement of essential natural resources. By prioritizing these criteria, it promotes environmental and human health, ensuring a more resilient ecosystem.
The B Corp certification ensures compliance with all standards of these 5 pillars: governance, community, workers, environment, and customers. This reinforces a commitment to positive impact, aligning financial objectives with social and environmental responsibility.
The ISO 9001 certification focuses on Quality Management. Its main objective is to improve the company's internal management and boost its business, promoting continuous improvement of its processes and increasing its competitiveness in the market. To do this, Quality Management acts on production routines, planning, and the company's results indicators, assisting in mapping the organization's processes, standardizing activities, ensuring greater safety, ease of execution, fewer losses, and adherence to deadlines stipulated in the organization's strategic planning.
The farms also have productions certified as Organic by Ecocert Brasil, one of the leading organic product certifiers in the world. Certification guarantees the origin and organic quality of a natural or processed food. The farmer gains a differential by offering better quality products, and the consumer is assured of food without chemical contamination, whose production respects the environment and the worker.