In the constant pursuit of the highest quality coffee, Orfeu boasts an extensive and highly credible list of national and international awards. Orfeu's farms undergo rigorous audits, ensuring excellence throughout the production process, from seed to cup.
The Rainforest Alliance aims to create a more sustainable world. To achieve this, it leverages the influence of society and the market to protect nature and improve the lives of producers and rural communities, promoting the company's socio-environmental initiatives.
Orfeu is the first Brazilian brand to achieve the new Rainforest Alliance Regenerative Agriculture Certification. This seal verifies a system of practices that prioritize regeneration and healthier outcomes for soil, water, and biodiversity, with a focus on climate resilience. Regenerative agriculture aims to create a durable and sustainable system, focusing on the recovery and improvement of essential natural resources. By prioritizing these criteria, it promotes environmental and human health, ensuring a more resilient ecosystem.
B Corp certification ensures compliance with the standards of these 5 pillars: governance, community, workers, environment, and customers. This reinforces the commitment to positive impact, aligning financial objectives with social and environmental responsibility.
ISO 9001 certification emphasizes Quality Management. Its main objective is to improve the company's internal management and boost its business, promoting continuous improvement of its processes and increasing its competitiveness in the market. To achieve this, Quality Management acts on production routines, planning, and the company's performance indicators, assisting in mapping organizational processes, standardizing activities, ensuring greater safety, ease of execution, fewer losses, and meeting deadlines stipulated in the organization's strategic planning.
The farms also feature productions certified as Organic by Ecocert Brazil, one of the leading organic product certifiers worldwide. Certification guarantees the origin and organic quality of a natural or processed food. Farmers gain a differential by offering better quality products, and consumers are assured of food free from chemical contamination, produced with respect for the environment and workers.