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Recipes

HOW TO MAKE ICED COFFEE

Refreshing and practical, iced coffees are a perfect alternative for those who want to enjoy coffee in a different way, whether for warmer days or even on cold days. In this article, discover tips and recipes for you to prepare an excellent iced coffee at home.

Versatility and practicality

You can enjoy your iced coffee using different methods and with various ingredients. From classic recipes to the most creative, Orfeu brings important tips to make your coffee break even more complete.

3 tips for preparing your iced coffee

  1. If you want to enhance your iced coffee, try adding some of these ingredients: vanilla extract, chocolate shavings, ground cinnamon. These harmonize well with the coffee's notes, making the flavors stand out.
  2. If you prefer a creamy coffee, opt for whole milk. As it contains more fat, the foam will be creamier.
  3. Orfeu capsules are a great option for preparing your iced drink due to the variety and ease of extraction.

Iced coffee recipes

Cold Brew

Ingredients

  • Orfeu Varietal Bourbon Amarelo coffee beans
  • Grind the beans coarsely (similar to bulgur wheat)
  • 25g of coffee for every 300ml of water

Step-by-step

  1. In a French press, add the coffee and fill with room temperature water.
  2. Close the French press, but do not press down the plunger.
  3. Place in the refrigerator and let it infuse for at least 12 hours.
  4. After infusion, press down the plunger and serve. Enjoy your Orfeu.


Affogato

Ingredients

 

  • 1 double espresso shot (60ml) Orfeu Clássico
  • 1 scoop of vanilla ice cream

Step-by-step

  1. Add the vanilla ice cream to a small cup.
  2. Extract the coffee directly into the cup. The temperature of the coffee will slowly melt the ice cream. Enjoy your Orfeu.


Creamy Iced Coffee

Ingredients

  • 1 espresso shot (40ml) Orfeu Clássico
  • 40ml of cold milk
  • Ice

Step-by-step

  1. Extract the espresso and set aside.
  2. Froth the milk in a milk frother, using the cold setting.
  3. In a glass with ice, add the frothed milk, then the espresso shot.
  4. Stir and enjoy your Orfeu.

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