It's not new in the coffee world, but it always sparks curiosity when used in front of clients and guests. Want to impress? This is the preparation method for coffee time.
In addition to the essential items for making coffee in a Syphon Coffee Maker (also known as a Globe), the real secret is the vacuum of the method, the star of the show when serving coffee. The system seems complicated, but it isn't. Once everything is properly assembled, the real magic will begin to happen.
The water, placed in the lower glass, is heated with the help of a flame, rises to the upper container, and infuses the coffee. When the flame is removed, the coffee automatically descends, already filtered. Play the video below to better understand the process!
Yield: 2 cups.
Preparation time: 5 minutes.
Ingredients
- Orfeu Classic Coffee (20g or 2 heaped tablespoons)
- Hot water (200ml).
- 1 Syphon Coffee Maker.
- 1 grinder.
Instructions
1. Grind the beans just before preparing your coffee.
2. Scald the coffee maker to warm its parts.
3. In the lower part of the Syphon, place pre-heated water.
4. Attach the upper part and insert the ground coffee.
5. When you place the flame under the lower part of the preparation method, the water rises by steam pressure to the upper part, and the infusion will begin. Since there is no paper filter, the essential oils that further enrich the coffee's flavor are preserved.
6. Stir the infusion and turn off the flame from the lower part. When you do this, the coffee will descend by gravity, already filtered and ready!
To avoid mistakes
Provide liquid alcohol and matches to fuel the flame that goes in the lower part of the syphon coffee maker and heat the water before putting it in the lower globe, as this will speed up the process.
In addition to the essential items for making coffee in a Syphon Coffee Maker (also known as a Globe), the real secret is the vacuum of the method, the star of the show when serving coffee. The system seems complicated, but it isn't. Once everything is properly assembled, the real magic will begin to happen.
The water, placed in the lower glass, is heated with the help of a flame, rises to the upper container, and infuses the coffee. When the flame is removed, the coffee automatically descends, already filtered. Play the video below to better understand the process!
Yield: 2 cups.
Preparation time: 5 minutes.
Ingredients
- Orfeu Classic Coffee (20g or 2 heaped tablespoons)
- Hot water (200ml).
- 1 Syphon Coffee Maker.
- 1 grinder.
Instructions
1. Grind the beans just before preparing your coffee.
2. Scald the coffee maker to warm its parts.
3. In the lower part of the Syphon, place pre-heated water.
4. Attach the upper part and insert the ground coffee.
5. When you place the flame under the lower part of the preparation method, the water rises by steam pressure to the upper part, and the infusion will begin. Since there is no paper filter, the essential oils that further enrich the coffee's flavor are preserved.
6. Stir the infusion and turn off the flame from the lower part. When you do this, the coffee will descend by gravity, already filtered and ready!
To avoid mistakes
Provide liquid alcohol and matches to fuel the flame that goes in the lower part of the syphon coffee maker and heat the water before putting it in the lower globe, as this will speed up the process.