It's not new to the coffee world, but it always sparks curiosity when used in front of clients and guests. Want to impress? This is the coffee preparation method.
In addition to the essential items for making coffee in a Siphon Coffee Maker (also known as Globinho), the real secret is the vacuum of the method, the star of a show when serving coffee. The system seems complicated, but it's not. After assembling everything correctly, the real magic will begin to happen.
The water, placed in the lower glass, is heated with the help of a flame, rises to the upper container, and infuses the coffee. When the flame is removed, the coffee automatically descends, already filtered. Play the video below to better understand the process!
Yield: 2 cups.
Preparation time: 5 minutes.
Ingredients
- Orfeu Classic Coffee (20g or 2 heaped tablespoons)
- Hot water (200ml).
- 1 Siphon Coffee Maker.
- 1 grinder.
Preparation method
1. Grind the beans just before preparing your coffee.
2. Scald the coffee maker to warm its parts.
3. In the lower part of the Siphon, place pre-heated water.
4. Fit the upper part and insert the ground coffee.
5. When placing the flame under the lower part of the preparation method, the water rises by steam pressure to the upper part, and the infusion will begin. As there is no paper filter, the essential oils that further enrich the coffee's flavor are preserved.
6. Stir the infusion and turn off the flame at the bottom. By doing this, the coffee will descend by gravity, already filtered and ready!
Tips for success
Provide liquid alcohol and matches to fuel the flame that goes in the lower part of the siphon coffee maker, and heat the water before placing it in the lower globe, as this will speed up the process.
In addition to the essential items for making coffee in a Siphon Coffee Maker (also known as Globinho), the real secret is the vacuum of the method, the star of a show when serving coffee. The system seems complicated, but it's not. After assembling everything correctly, the real magic will begin to happen.
The water, placed in the lower glass, is heated with the help of a flame, rises to the upper container, and infuses the coffee. When the flame is removed, the coffee automatically descends, already filtered. Play the video below to better understand the process!
Yield: 2 cups.
Preparation time: 5 minutes.
Ingredients
- Orfeu Classic Coffee (20g or 2 heaped tablespoons)
- Hot water (200ml).
- 1 Siphon Coffee Maker.
- 1 grinder.
Preparation method
1. Grind the beans just before preparing your coffee.
2. Scald the coffee maker to warm its parts.
3. In the lower part of the Siphon, place pre-heated water.
4. Fit the upper part and insert the ground coffee.
5. When placing the flame under the lower part of the preparation method, the water rises by steam pressure to the upper part, and the infusion will begin. As there is no paper filter, the essential oils that further enrich the coffee's flavor are preserved.
6. Stir the infusion and turn off the flame at the bottom. By doing this, the coffee will descend by gravity, already filtered and ready!
Tips for success
Provide liquid alcohol and matches to fuel the flame that goes in the lower part of the siphon coffee maker, and heat the water before placing it in the lower globe, as this will speed up the process.