The journey Orfeu coffee takes to reach your cup is delicate and meticulous. And this makes all the difference in the flavor of our coffee. It begins with the cultivation of each seed, planted in ideal soil for its variety.
The harvesting of the beans is equally precise and careful, often done manually. All to preserve the essence of the fruits until the moment of roasting.
It's no coincidence that Orfeu has become the most awarded coffee in the world; after all, it values quality, excellence, and responsibility at all stages of its production.
From seed to cup – a process you can see below – the commitment is to deliver the originality and sensory experience of distinct aromas and unique flavors that only a Special Orfeu Coffee can offer.
Planting
Harvesting
Drying
Selection
Roasting
Packaging