TWO TIPS FOR CUTTING DOWN ON SUGAR IN YOUR COFFEE

To sweeten or not to sweeten coffee? That is the question!

We grew up hearing that good coffee is strong coffee. Always with an exaggerated dose of sugar to mask the bitterness and start the day with energy. But is it worth altering the taste of all the coffees we try? Whether or not to put sugar in coffee is a controversy that surrounds consumers worldwide, and this doubt haunts those who consume coffee differently, which can bother some purists.

First of all, it's good to clarify: there is no rule prohibiting the use of sugar in coffee. That said, the taboo of whether or not to sweeten arose when extremely high-quality coffees began to be overshadowed by the excessive use of sweeteners or some type of sugar. When coffee is of Speciality Grade, it is already naturally sweet and has delicious sensory elements like chocolate, caramel, fruit, and even honey. By adding another strong element, all this richness of flavors is masked, which can spoil the experience.

We've separated 2 definitive tips for you to gradually give up sugar:

1. Look for quality coffees. Start by replacing your daily coffee with a high-quality coffee; you will gradually notice different flavors and aromas, which will help you want to try it. Furthermore, that strong burnt taste will no longer be present, as this is a characteristic of inferior coffees, which are excessively roasted to cover up defects.

2. Cut your sugar in half. You don't need to remove all the sugar at once; you might find the taste very different from what you're used to and end up giving up on the process. Always put less sugar than last time, and gradually reduce it. Soon you will be enjoying a pure and delicious coffee.

Orfeu Tip: After you go through this sugar reduction process and try pure coffee a few times, do the opposite test and sweeten it the same way you did before. You will notice the potency and presence that extra sugar had in the drink and understand whether you like coffee or sugar in coffee.

These tips can represent the beginning of your journey into the world of Speciality coffees and help you let go of sugar. Our suggestion is that you be open to new experiences and want to understand more about the enchanting universe of Speciality coffees. On our website, you will find blends with unique characteristics for you to choose where to start.