Coffee only becomes special when cultivated in the ideal location for its variety. Soil properties, as well as climatic conditions and altitude, directly influence the sensory characteristics of the product. And it is on the farms that the flavor and aroma experienced when tasting your coffee begin to take shape.
The mountainous regions of Southern Minas Gerais and Média Mogiana Paulista, with volcanic soil and altitudes reaching over 1,500 meters, provide the ideal setting of elevation and low temperatures. Under these conditions, the award-winning Orfeu coffees are produced, naturally sweeter, with a strong aroma and complex and unique sensory notes, which vary from plot to plot and from harvest to harvest.
Sustainability